Praline cheese cake
Ingredients for base
- Sponge cake of 2 eggs
Ingredients for filling
- Curd cheese 8 ounces
- Cream cheese 4 ounces
- Eggs 2 separated
- Caster sugar 4 ounces
- Gelatin 2 tbsp dissolve in ¼ cup water
- Lemon juice 2 tbsp
- Caramel essence ½ tsp
- Fresh cream whipped 1 ½ cup
Ingredients to make praline
- Sugar 1 cup
- Almonds ½ cup
Method for praline
- Heat sugar in a saucepan on a low flame until it melts.Add almonds and cook for another 1 minute, pour on a well greased tray.Allow to cool and crush praline.
Method for filling
- Separate eggs. Cook egg yolks and 2 ounces of sugar for 1 minute on a low flame .Add dissolved gelatin and keep aside.In a separate bow beat curd cheese, cream cheese with remaining caster sugar. Add lemon juice, and the yolk and gelatin mixture.
- In a separate bowl beat egg whites till stiff adding in 2 ounces of caster sugar. Now fold the whipped cream into the cheese mixture.Lastly fold in the egg whites with ½ cup of crushed praline, pour this mixture onto the sponge cake, chill until firm.Remove and spread with remaining praline, decorate with whipped cream.
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