Potato coconut pudding
Ingredients
- Boiled potatoes 1/2kg
- Eggs 4
- Coconut milk 2cups
- Brown sugar 1/2cup
- Almonds 50g
- Raisins 50g
- Vanilla essence a few drops
- Saffron 1small box
Method:-
- Boil 1/2lg potatoes, peel and allow to cool.In a food processor chop together the potatoes,2 cups coconut milk,1/2cup brown sugar,4 eggs, a few drops of vanilla essence, and the saffron.When a paste like mixture is formed pour it out into a bowl and mix with soaked raisins.
- Transfer the mixture to an oven proof dish , sprinkle 50g almonds on top and bake at 180C for 15- 20 minutes .When golden brown in color, remove from the oven and serve.
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