Mexican Chicken With Fried Rice
Ingredients:
- Chicken 1 of 1 ½ kg karhai cut
- Onion 1 cut into rings
- Capsicum 1 cut into rings
- Garlic paste 2 tsp
- Paprika 1 tsp
- Salt 1 tsp
- Oil ¼ cup
- Oregano leaves ½ tsp
- Ketchup 3 tbsp
- White sauce 1 cup
- Water 1 cup
Method:
- Heat oil in a pan and fry the garlic paste, for 2 minutes. Add chicken pieces and fry for 5 minutes or until the color changes.Than add salt, paprika & water, cook the chicken for 15 minutes.Add oregano, white sauce and ketchup. Mix well.
- Lastly add in onion & Capsicum rings .Cover and simmer for a few minutes.Serve with fried rice.
Fried Rice
Ingredients:
- Rice boiled 2 cups
- Carrot 3 tbsp (Chopped in cubes)
- Spring Onion 3 tbsp (chopped)
- Garlic 1 tsp (chopped)
- White pepper ¼ tsp
- Soya sauce 1tbsp
- Salt ½ tsp
- Oil ¼ cup
Method:
- Heat oil in a pan and fry the chopped garlic. Add the boiled rice with the seasonings and mix well.Fold in the vegetables and mix well.
White Sauce
Ingredients:
- Mustard ½ tsp
- Pepper ½ tsp
- Salt ½ tsp
- Butter 2 tbsp
- Flour 3 tbsp
- Milk ¾ cup
- Water ½ cup
Method:
- Heat butter in a pan and blend 3tbsps of flour into the melted butter.Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.Add seasoning, mustard, milk & water stirring continuously Cook until the sauce thickens.
To serve:
- Serve the Mexican chicken on a platter, with white sauce and a rice mould on the side Garnish with salad leaves, tomato wedges.
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