Khoya khaja
Ingredients
- White flour ½ kg
- Clarified butter 25 grams
- Margarine 200 grams
- Ararot 150 grams
- Oil for fry
- Khoya 200 grams
- Sugar 200 grams
- Nut maze 1 pinch
- Pistachio 25 grams
- Almond 25 grams
- Coconut powder 25 grams
- Raisin 25 grams
- Green food color ¼ tsp
- Red food color ¼ tsp
- Sugar (for syrup) ½ kg
- Ring cut 1 pinch
- Water ½ litre
Method:
- Chop all the dry fruits except for the raisins. Now mix the dry fruits with khoya and caster sugar and shape into small balls.Knead the white flour with water until a slightly thick dough is formed. Now take two portions from the dough Mix green color in one portion and red color in other and shape into two round balls.
- Leave dough to rise for 20 minutes. Now with the help of your hands mix the margarine with ararot and clarified butter.Roll out the dough with the help of a rolling pin and shape into a rectangle.
- Roll the other 2 colored balls lengthwise and put it on top of the rectangular piece of dough. Place the rolled out pieces on the rectangular dough .
- Now spread margarine on the whole dough. Now roll it and cut it from the centre Two flat strips will be obtained.
- Now cut into squares and add the dry fruits between it and press it from all sides. Now fry it on low flame until golden brown. Dip in a sugar syrup and serve.
For syrup:
- Put ½ kg sugar and ½ litre of water in pan with pinch of color.
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