Hunter Beef Burger
Ingredients for hunter beef
- Under cut beef ½ kg
- Garlic 6 cloves
- Ginger 1 inch piece
- Green chili(chopped) 15
- Salt 1 ½ tsp
- Onion (chopped) 1 small
- White cumin 1 tsp
- Black cardamom 2
- Black pepper whole 12
- Cloves 6
- Cinnamon 2 sticks
Method for beef
- Cut undercut beef into small fillets.In a pan boil the beef, with 2 cups of water, 6 cloves of garlic, one inch piece ginger, 1 1/2tsp salt, chopped onions , 1 tsp white cumin, 2 black cardamoms, 12 whole black pepper, 6 cloves and 2 sticks of cinnamon, till the meat is tender.
- Cool, discard all the spices and shred the beef. Heat 3 tbsp oil on a flat pan , add 1 tsp chili powder and ¼ tsp salt .Add the shredded beef and fry for 3 minutes, remove and cool.
Ingredients for mustard sauce
- Flour 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Mustard paste 1 tsp
- Vinegar 3 tbsp
- Oil 2 tbsp
- Sugar ½ tsp
- Water 1 cup
Method for sauce
- In a sauce pan heat 2tbsp oil.Add 1tsp salt, 1tsp chili powder,1 tsp mustard paste, 3 tbsp vinegar, ½ tsp sugar and 1 cup water .Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed..
To serve burger
- Burger buns 4
- Salad leaves 4
- Cucumber slices 4
- Tomato slices 4
Method
- Grill the burger buns on a flat pan with ¼ cup ghee.Remove the buns and lay them on a plate. Spread mustard sauce onto half a bun and put salad leaves and shredded meat. Top with a slice of cucumber and a slice of tomato. Cover with the other half of the bun and serve.
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