Glazed Icing Chocolate Pastries

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 Glazed Icing Chocolate Pastries


Ingredients for glazed icing for chocolate pastries
  • Icing sugar 1 cup
  • Butter 1 tsp
  • Water 1 tbsp
  • Cocoa powder 1 tbsp
Method:
  • In a saucepan melt 1tsp butter .Add 1tbsp cocoa powder, 1 cup icing sugar and 1tbsp water. Stir and cook on a low flame until smooth and glossy Pour over chocolate pastry.Decorate as required.

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