Fish with spicy vegetables Filipino style
Ingredients
- Fish fillet ½ kg
- Onions 1
- Carrots 1
- Spring onions 1
- Egg 1
- Sliced green chilies 3-4
- Flour 1cup
- Water 1 cup
- Oil ¼ cup
- Green capsicum ½
- Red capsicum ½
- Ginger 1
- Garlic 3-4cloves
- Brown sugar 1tbsp
- Fish sauce 1tbsp
- Black pepper ½ tsp
- Vinegar 2 tbsp
- Oil 2 tbsp
- Corn flour 1 - 1 ½ tbsp
- Salt to taste
Method
- Wash ½ kg fish fillet and marinate with a little salt and a little black pepper.Now mix with beaten egg and coat with flour.Heat a little oil in pan, add fish fillets and shallow fry till golden brown. Remove and keep aside.Cut 1 carrot, 1 spring onion, 1 medium onion, ½ piece of green capsicum and ½ piece of red capsicum into juliennes.
- Finely chop 3 – 4 cloves of garlic and 1 medium piece of ginger.Heat 2 tbsp oil in pan, add chopped ginger, chopped garlic and chopped onion. Fry well till onion is tender.Now add all the sliced vegetables with 2 tbsp vinegar, 1 tbsp fish sauce, salt to taste, ½ tsp black pepper, 1 tbsp brown sugar and 1 cup water.
- Cook till it comes to a boil. Add 1 – 1 ½ tbsp corn flour dissolved in a little water. Now cook till sauce thickens. Now put fried vegetables in a serving platter, top with prepared sauce and cook vegetables. Serve hot.
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