Chocolate Cookies
Ingredients
- Butter 500 grams
- Sugar 400 grams
- Flour 750 grams
- Eggs 2
- Vanilla essence 2 tsp
- Cocoa powder 2to 3 tbsp
Method
- Beat butter and sugar till light and creamy. Add eggs and vanilla essence, continue beating. Fold in the flour and mix well. Add 2 tbsp cocoa powder and mix gently.
- Scoop heaping tablespoons of the dough onto the cookie sheet. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart.
- Bake at 180 C in a pre heated oven for 12to 15 minutes or until golden.Transfer hot cookies with a spatula to a rack to cool. Serve.
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