Chocolate chips mousse cake
Ingredients for sponge cake
- Eggs 2
- Caster sugar 2 ounce
- Flour 1 ½ ounce
- Coco powder ½ ounce
- Baking powder ½ tsp
- Vanilla essence 1 tsp
Ingredients for filling
- Eggs 3 separated
- Gelatin 2 tbsp
- Water ¼ cup
- Fresh cream whipped 2 cups
- Milk 1 cup
- Sugar 5 ounces
- Chocolate 100 gm
- Chocolate chips ½ cup
- Chocolate essence ½ tsp
Method for sponge
- Sieve together flour, cocoa powder and baking powder keep aside.Beat eggs and sugar till light and fluffy, add vanilla essence, fold in the dry ingredients very gradually.Pour in a greased 9 inch pan bake in a pre heated oven 180 degree C for 25 minutes, remove, cool and spread cake in a 8 inch loose bottom pan.
Method for filling
- Mix egg yolks, milk, 2 ounces sugar, grated chocolate and cook until the mixture thickens,Cool slightly then add in dissolved gelatin, chocolate essence and keep aside.
- Beat 3 egg whites stiff with 3 ounces of caster sugar, fold in the cooled custard along with the whipped cream and chocolate chips.
- Pour mixture over the cake and set in freezer for 2 hours. Take out decorate with swirls of fresh cream and chocolate chips.
Comments