Chicken khaosay
Ingredients
- Boneless chicken ½ kg cut into small cubes
- Onion 1 large blended
- Green chilies 12 blended
- Ginger garlic paste 1 tbsp
- Salt 1 ½ tsp
- Turmeric ½ tsp heaped
- Chili powder 1 tsp heaped
- Coconut milk powder ½ cup mixed in 2 cups water
- Spaghetti boiled 1 packet
- Roasted gram flour 5 tbsp heaped
- Oil ¾ cup
- Accompaniments
- Garlic fried crushed 3 tbsp
- Spaghetti fried 1 cup
- Crushed red chilies as required
- Boiled eggs chopped 2
- Green chilies chopped 4
- Coriander leaves chopped 2 to 3 tbsp
- Green onion chopped ½ cup
- Brown onion chopped ½ cup
- Lemon slices as required
Method
- Heat oil in a pan. Add blended onions and green chilies .Fry well.Add ginger garlic paste, chili powder, turmeric and salt. Add chicken cubes fry for 5 minutes add 2 cups water, mix gram flour into a paste with 2 cups water add to the chicken mixture and stir well.
- Cook till the mixture begins to boil and the gravy thickens.Lastly add coconut milk, boil for 5 minutes and remove. Serve hot with boiled spaghetti and accompaniments.
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