Cake Alaska

on
Cake Alaska


Ingredients
  • Butter 8 ounce
  • Sugar 8 ounce
  • Flour 6 ounce
  • Cocoa powder 2 ounce
  • Baking powder 2 tsp
  • Vanilla essence 1 tsp
  • Eggs 2
  • Cooking Chocolate (melted) 4 tbsp
  • Milk 4 tbsp
  • Vanilla ice cream as required
  • Fresh Cream for Topping
Method
  • Beat butter and sugar, till light and fluffy.Add in eggs one by one then fold in the sieved mixture of flour cocoa and baking powder. Pour mixture in a greased 8 inches round sandwich tin. 
  • And bake for 30 minutes on 180 degrees. Remove and cool cake.Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediately.

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