Butterfly pastries

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Butterfly pastries


Ingredients for sponge:
  • Eggs 6
  • Caster sugar 6 ounce
  • Flour 6 ounce
  • Vanilla essence 1 tsp
Method:
  • Beat eggs with sugar till light and fluffy. Add vanilla essence,Continue to beat till the mixture doubles in volume.Fold in the sieved flour. Gently grease a long rectangular pan and line with butter paper. Pour batter and bake in a pre heated oven for 20-25 minutes. 
  • Remove from oven and cool. Slice the top gently and spread fresh cream or butter cream icing. Form into butterflies as shown.

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