Anda Pizza paratha
Ingredients for Paratha
- 1 cup flour
- 1 cup white lour
- ¼ tsp salt
- 1 tbsp sugar
- 2 tbsp oil
- 2 tbsp ghee
- Water as required
- Ghee for frying
- 3 eggs
- 3 tbsp chopped onions
- 1 chopped tomato
- 2 tbsp chopped coriander
- 3 chopped green chilies
- ½ tsp salt
- ½ tsp black pepper
Method for Paratha
- Firstly knead together 1 cup flour, 1 cup white flour, ¼ tsp salt, 1 tbsp sugar, 2 tbsp ghee as required and knead with water to form into a smooth dough. Leave it for 30 minutes.Divide the dough into equal portions and shape into medium sized balls.
- Roll into quarter plate size, spread ghee, sprinkle flour and roll into pleats then form into small dough, keep aside for 30 minutes.With the help of a rolling pin roll into a paratha.
- Gently put to cook on a griddle adding 1 to 2 tbsp ghee and when paratha is done, remove. Beat 1 egg adding ½ tsp salt, ½ tsp pepper, 3 tbsp chopped onion, 1 chopped tomato, 3 chopped green chilies and 2 tbsp chopped coriander, fry on a tawa for 1 minute and immediately put cooked paratha on egg and cook till done.
Comments