Almonds Honey Tarts

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Almonds Honey Tarts


Ingredients for short crust
  • Basic sweet paste
  • Ingredients
  • Butter 16 ounces
  • Caster sugar 12 ounces
  • Flour 24 ounces
  • Egg 1
  • Vanilla essence 1 tsp
Method
  • In a bowl cream together the butter and sugar until light and fluffy.Add in eggs and beat well. Fold in flour and mix gently with finger tips until the dough can be gathered into a ball. Knead lightly and chill dough for 30 minutes, use as required.

Ingredients for filling
  • Almonds crushed 4 ounces
  • Butter 1 ounce
  • Sugar 1 ounce
  • Honey 3 tbsp
Method
  • In a pan add Almonds crushed 4 ounces, Butter 1 ounce, Sugar 1 ounce, Honey 3 tbsp.Cook on low heat stirring continuously till the mixture thickens.Pour and spread the filling in the unbaked tart shells.Bake at 180 degree C for 20 to 25 minutes.Do not overcook or cracks will appear, cool until set and serve.

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