Almond Cookies
Ingredients
- Butter 500 grams
- Sugar 400 grams
- Flour 750 grams
- Eggs 2
- Vanilla essence 2 tsp
- Almonds crushed ½ cup
Method
- Beat butter and sugar till light and creamy. Add eggs and vanilla essence, continue beating. Fold in the flour and mix well. Make cookies. Cut with round cookie cutter. Sprinkle lavishly with crushed almonds. Place on a cookie sheet. Bake at 180 C in a pre heated oven for 12to 15 minutes or until golden brown.
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