Tomato and bread soup
Ingredients
- Bread slices 2-3
- Finely chopped onions 1
- Chicken cube 1
- Finely chopped tomatoes 4
- Chicken stock 3 glasses
- Minced garlic 2-3 cloves
- Dry basil leaves 1tsp
- Finely chopped parsley 1tbsp
- Crushed red chili 1/2tsp
- Black pepper powder 1/2tsp
- Olive oil 4tbsps
- Salt as required
Method:-
- Heat 4tbsp of olive oil in wok .Cut the breads slices into small squares and fry till they turn crisp and golden brown in color.Remove with a slotted spoon and place the bread on an absorbent paper.
- In the same oil fry 2-3 cloves of garlic, 1chopped onion. Fry until the onions soften and turn pink in color.
- Add 4 chopped tomatoes, 1tsp dried basil leaves, salt as required and ½ tsp black pepper powder. Cook for 1-2 minutes.
- Add 3 glasses of chickens tock and 1 chicken cube. Cook the mixture on a high flame.When the stock begins to boil add the fried bread slices and 1tbsp finely chopped parsley.
- Cook until the bread slices become soft.The delicious tomato and breads soup is ready to serve.
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