Thai coconut soup
Ingredients
- Chicken breast 1
- Crushed red chili 2
- Curry leaves a few
- Minced garlic 2 cloves
- Chicken stock 1 glass
- Coconut milk 1 cup
- Finely chopped ginger 1 piece
- Boiled peas 1/2cup
- Sliced leek 1
- Fish sauce 1tbsp
- Finely chopped coriander 1tbsp
- Corn flour 1tbsp
- Black pepper powder 1/4tsp
- Lemon zest 1/2tsp
- Oil 2tbsp
- Salt as required
Method:-
- Heat 2tbsp of oil in a wok and add 1 small piece of finely chopped ginger,2 cloves of minced garlic and fry till the color changes to a golden brown.Add the chicken breast cut into thin strips along with a few curry leaves and 2 crushed red chilies. Cook for 1-2 minutes.
- Add1 sliced leek along with ½ cup boiled peas and cook for another 1-2 minutes.Add 1 glass of chicken stock.
- When the mixture begins to boil add salt as required,1/4tsp black pepper powder,1/2tsp lemon zest,1tbsp finely chopped coriander, 1tbsp fish sauce and 1 cup coconut milk. Cook for 2-3 minutes.
- Lastly stir in 1tbsp corn flour and cook until the soup thickens.The delicious Thai coconut sop is ready to serve.
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