Kolson Pasta Pizza
Ingredients for pizza dough
- ½ kg plain flour
- 15 grams sugar
- 20 grams yeast
- 20 grams white butter
- 20 grams salt
- Water to requirement
Ingredients for pizza sauce
- 1 cup tomato paste
- 1 tbsp garlic paste
- 1 tbsp red chili flakes
- ½ tsp oregano
- ½ tsp thyme
- 3 tbsp oil
- Salt to taste
Ingredients for topping
- 1 packet mozzarella cheese
- 1 tomato
- ½ capsicum
- 1 cup boiled Kolson pasta
- 6 to 8 button mushrooms
Method
- For dough, mix ½ kg plain flour, 20 grams yeast, 20 grams white butter, 20 grams salt, 15 grams sugar and water as required and knead to form fine dough. Put the dough in a bowl and cover with a plastic wrap.
- For pizza sauce, sauté 1 tbsp garlic paste in 3 tbsp oil and then add 1 tbsp red chili flakes, ½ tsp oregano, ½ tsp thyme, salt to taste and 1 cup tomato paste. Add ¼ cup water and cook on low flame. When sauce is comparatively dry, it is ready for pizza topping.
- Grease pizza pan with butter and place pizza dough evenly on it. Brush the edges with oil. Spread pizza sauce on it. Top it with 1 cup pasta, 1 sliced tomato, ½ chopped capsicum and 6 to 8 button mushrooms. Spread a packet of grated mozzarella cheese on top of it. Bake in a preheated oven at 220 c for 15 to 20 minutes.
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