Indonesian Fried Rice
Ingredients
- Rice 300 grams
- Eggs 2
- Oil ¼ cup
- Beef under cut 200 grams
- Prawns 150 grams
- Chicken breast 1
- Fresh red chili 3
- Garlic 2-3 cloves
- Sliced onion 1
- Soya sauce 2 tbsp
- Tomato ketchup 4 tbsp
- Salt as required
- Black pepper ½ tsp
- Celery sticks 2
- Chopped coriander 2 tbsp
Method
- Heat water in a saucepan and boil rice.When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer.Beat the eggs in a bowl and fry an omelet.Slice beef, chicken and prawns.Chop the red chilies.
- Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens.Add beef and sauté for a few minutes or until the color changes. Then add the chicken and prawns and fry till golden and fragrant.
- Add chopped red chili and sauté for 2-3 minutes.Add chopped celery and fry for another 2 minutes.Now add the rice followed by the Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.
- Serve the rice with the omelet strips .Garnish with red chili and celery.
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