Thai Fried Noodles
Ingredients
- Rice noodles ½ packet
- Prawns 300 gm
- Bean sprout 1 cup
- Tofu 1
- Egg 2
- Fresh red chilies 2 – 3
- Chinese cabbage ¼ piece
- Green garlic ½ bunch
- Roasted peanut paste 50 gm
- Radish 1 piece
- Garlic cloves chopped 3 – 4
- Brown sugar 1 tsp
- Soya sauce 1 tbsp
- Tamarind paste 1 tbsp
- Crushed red pepper ½ tsp
- Fish sauce 2 tbsp
- Coriander leaves 2 tbsp
- Oil 3 tbsp
- Oil for fry
- Salt to taste
Method
- Soak ½ packet of rice noodles in warm water for 10 – 15 minutes.Heat oil in a pan, add a little soaked noodles and fry till comes on top. Remove and keep aside.Now fry 1 tofu and keep aside.Beat 2 eggs in a bowl, fry with a little fry and keep aside.
- Heat the remaining oil in a wok, add 3 – 4 cloves of chopped garlic and 300 gm prawns, fry well till color turn to pink. Now remove prawns and keep aside.Cut 1 piece of radish, 1 cup bean sprout and ¼ piece of Chinese cabbage into thin juliennes, add chopped vegetables to the wok with fried tofu, fried prawns, 1 tbsp soya sauce, 2 tbsp fish sauce and soaked noodles. Mix for 3 – 4 minutes.
- Add 50 gm roasted peanut paste, 1 tsp sugar, 1 tbsp tamarind pulp and salt to taste. Mix well and dish it out.Sprinkle with coriander leaves, top with fried noodles and chopped egg. Serve hot.
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