Stuffed burger
Ingredients
- Mince ½ kg
- Salt 1 tsp leveled
- Black pepper ¾ tsp
- Garlic paste 1 tsp leveled
- Mustard paste ½ tsp
- Thyme powder ¼ tsp
- Oregano powder ¼ tsp
- Bread 1 large slice
- Milk ¼ cup
- Egg 1
- Pizza sauce ¼ cup + ¼ cup
- Cheese slices 4
- Burger buns 4
- Salad leaves as required
- Mushrooms sliced 4
- Olives chopped 4
- Capsicum chopped into tiny cubes ½ cup
- Tomato chopped into tiny cubes ½ cup seeds removed
Method
- Marinate mince with salt, pepper, garlic paste, mustard paste, thyme, oregano, bread soaked in milk and egg, mix well. In another bowl mix ¼ cup pizza sauce, olives, mushrooms, chopped capsicum and tomatoes, make thin patties with the mince, put 1 tbsp vegetable mixture onto centre of mince patty , spread slightly.
- Top with 3 remaining patties, press edges together firmly to seal, grill patties for 5 minutes, turn and cook for another 5 minutes,During the last minutes of cooking time, top each patties with cheese and 1 tsp of pizza sauce, place the sliced buns on the grill,cook till until cheese are melted and buns are toasted.
To serve
- Serve on the sliced toasted buns with the lettuce leaves
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