Red velvet cup cakes
Ingredients
- Flour 2 ½ cup
- Cocoa powder 2 tsp
- Baking powder 1 tsp
- baking soda 1 tsp
- Salt ½ tsp
- Butter milk 1 cup
- Red food color 1 tbsp
- White vinegar 1 tbsp
- Vanilla 1 tbsp
- Butter soft 5 ounces
- Sugar 1 ½ cup
- Eggs 2
Method
- Preheat oven to 180 degree C, line muffin tins with paper liner.Sieve together flour, cocoa, baking powder, baking soda and salt.Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla.
- Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well.On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed.
- Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.
Ingredients for cream cheese frosting
- Cream cheese 4 tbsp
- Shortening or butter ½ cup
- Icing sugar 4 tbsp
- Vanilla essence ½ tsp
Method
- Beat all together.
Comments