Nargisi Koftay
Ingredients
- Mince beef ½ kg
- Whipped egg 1
- Egg white 1
- Boiled egg 4
- Cloves 4
- Water 1 cup
- Green chilies 2-3
- Ginger 1 medium piece
- Black pepper corn 1/2tsp
- Gram flour 3tbsp
- Oil for frying
- Salt as required
- Ingredients for gravy
- Ghee 1/4cup
- Yogurt 125g
- Onion 1
- Boiled and finely chopped tomatoes 4
- Bay leaves 1-2
- Water 1cup
- Coriander leaves a few
- Turmeric 1tsp
- Red chili powder 1tsp
- Coriander powder 1tsp
- Dry fenugreek 1tsp
- Ginger garlic paste 2tbsp
- Salt as required
- All spice 1tsp
Method
- In a wok add ½ kg mince beef with 4 cloves,1/2tso black pepper corns,4 cloves of garlic 2-3 green chilies,1 piece of ginger, salt as required and 1 cup water.Cook on a medium flame .Remove and allow to cool. Then finely chop the mince in a food processor.Simultaneously add 3tbsp gram flour and 1 egg.
- When the mince beef is smooth divide in 4-6 equal portions, flatten each portion with your hands .Place an egg in the middle and shape into koftas.Beat an egg white, and dip each kofta in it.Heat oil in a wok and deep fry the koftas until they turn golden brown in color.
- To prepare the gravy heat ¼ cup ghee in a pan add 1 chopped onion along with the bay leaves.When the onions turn golden brown add 2tbsp ginger garlic paste 1tsp turmeric,1tsp red chili powder,1tsp coriander rpowder,1tsp all spice powder.125 g yogurt,4 chopped tomatoes, salt as require and 1 cup water.
- Cook until the oil come son top, when the gravy thickens turn the flame off.Slice each kofta length wise and spread on a serving dish.Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves.
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