Milk chocolate mini brownies
Ingredients
- Milk Chocolate 125 gm
- Soft butter 3 ounces
- Icing sugar 9 ounce
- Vanilla essence 1 tsp
- Eggs 2
- Flour 3 ounces
- Baking powder 1 tsp heaped
- Coco powder 2 tbsp heaped
- Walnuts coarsely chopped ½ cup
Method
- Melt chocolate over hot water, beat sugar and butter in a bowl until pale and fluffy add vanilla essence, whisk in a lightly beaten eggs, continue beating gradually as we mix in melting chocolate, fold in the sifted flour, baking powder and coco mixture very lightly with spatula, fold in chopped walnuts, pour mixture in a mini brownie pan bake in a pre heated oven on 180 degree for 35 minutes, remove cool, serve in petite fours cases.
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