Mi goreng noodles
Ingredients
- Medium sized prawns 200g
- Onions 1
- Carrot 1
- Egg 2
- Spring onions 2
- Fresh red chilies 2
- Chinese cabbage ¼ piece
- Egg noodles 1/2packet
- Oil 1/4cup
- Garlic 4-5 cloves
- Sugar 1tsp
- Black pepper powder 1tsp
- Sesame seed oil 1tbsp
- Vinegar 1tbsp
- Worcestershire sauce 2tbsp
- Fish sauce 2tbsp
- Soya sauce 2tbsp
- Chili sauce 2tbsp
- Salt as required
Method
- Boil1/2 packet egg noodles, drain and keep aside.Julienne cut the carrot, spring onions,1/4 piece Chinese.Cut the prawns lengthwise, into two halves.Heat 1/4cup of oil in a pan and add 4-5 cloves of garlic until they turn golden brown .Then add the prawns and sauté for 1-2 minutes.
- When the color of the prawns changes remove from the pan.In the same pan add the chopped onions and fry till tendered.Add all the vegetables and fry for 1-2 or until tender.
- Then add 2tbsp Worcestershire sauce, 2tbsp fish sauce,2tbsp soya sauce,2tbsp chili sauce, salt as required and sesame oil. Stir for 1-2 minutes.Add ½ packet of the boiled egg noodles and mix
- Then add the prawns and mix again for another 2 minutes.Turn the flame off. in a bowl mix the 2 eggs with salt and pepper to taste.Fry thin omelets , roll and cut into slices.Dish the noodles out and garnish with the rolled omelets.
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