Madrasi Biryani
Ingredients
- Rice 300 gm
- Chicken ½ kg
- Yogurt 250 gm
- Onion 2
- Tomatoes 3
- Green chilies 4 – 5
- Coriander leaves ¼ bunch
- Ghee ¼ cup
- Oil ½ cup
- Yellow color few drops
- Saffron 1 small packet
- Dry plum 100 gm
- Mustard seeds 1 tsp
- All spice powder 1 tsp
- Chili powder 1 tbsp
- Cumin seeds 1 tbsp
- Kewra 2 tbsp
- Ginger garlic paste 2 tbsp
- Salt to taste
Method
- Heat ½ cup oil in a pan, add 2 chopped onion and sauté till golden brown.Add 2 tbsp ginger garlic paste, 3 chopped tomatoes, 1 tbsp cumin seeds, 1 tsp mustard seeds, salt to taste, 4 – 5 green chilies, 1 tbsp chili powder, 1 tsp all spice powder, 250 gm yogurt, ½ kg chicken and 1 cup water. Cook for 10 – 12 minutes and turn the flame off.
- Boil 300 gm rice till a little tender, remove a little rice and add to the chicken mixture.Also add 100 gm plum and ¼ bunch of chopped coriander leaves.Boil the remaining rice till 3/4th done, add the boiled rice to chicken mixture.
- Spread 2 tbsp kewra and few drops of yellow color on top rice.Also sprinkle 1 small packet of saffron, spread ¼ cup melted ghee on top.Simmer for 10 – 12 minutes. Serve with raita and salad.
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