Kofty suhane
Ingredients
- Mince meat ½ kg
- Ginger garlic 1 tbsp
- Mint leaves 10 chopped
- Green chilies 6
- Onion 1 large
- Gram flour 2 tbsp
- Poppy seeds 1 tbsp
- Fennel seeds 1 tbsp
- Cumin seeds 1 tbsp
- Chili powder 1 tsp
- Salt 1 tsp
- Dried plums 15
Method
- Grind together onion, green chilies, mint, ginger garlic, fennel seeds, poppy seeds and cumin seeds to a smooth paste.Mix with mince, salt and chili powder .Add ¼ cup water and mix well.
- Add 2 tbsp roasted gram flour; form into balls, filling each ball with 1 dried plum. Reshape into a smooth ball.Heat oil in a wok, fry a few mince balls one at a time, drain and keep aside
Ingredients for masala
- Onion 2 blended
- Ginger garlic 1tsp heaped
- Green chilies 6 chopped
- Oil ½ cup
- Green chilies 4
- Cloves 4
- Black pepper 8
- Coriander powder 2 tsp
- Turmeric ½ tsp
- Salt 1 tsp
- Chili powder 1 tsp heaped
- Yogurt 1 cup
- Coriander leaves chopped 2 tbsp
Method for masala
- In a blender blend together onion, ginger garlic and green chilies.Heat ½ cup oil ,add blended paste and fry for 10 minutes.Add whole spices with coriander powder, chili powder, cumin, turmeric and salt, add beaten yogurt.
- Fry masala well and add 1 ½ cup water.When the mixture begins to boil boiling add fried koftay, cover and simmer for 10 minutes, serve sprinkled with coriander leaves.
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