Khatta Ghost
Ingredients
- Mutton ½ kg
- Onion chopped 1
- Cinnamon stick 1
- Button red chilies 5 – 6
- Oil ¼ cup
- Tamarind pulp ¼ cup
- Water 1 ½ glass
- Fresh coconut 100 gm
- Turmeric 1 tsp
- Coriander powder 1 tbsp
- Chili powder 1 tbsp
- Whole black pepper ½ tsp
- Fennel seeds crushed ½ tsp
- All spice powder ½ tsp
- Ginger garlic paste 2 tbsp
- Salt to taste
Method
- Heat ¼ cup oil in a pan, add 1 chopped onion with 2 tbsp ginger garlic paste. Fry well till golden brown.Add ½ kg mutton and fry well till its color turn to golden brown.Now add 1 tbsp chili powder, ½ tsp black pepper, 1 cinnamon stick, 1 tbsp coriander powder, 1 tsp turmeric, ½ tsp all spice and 5 – 6 button red chilies. Fry for 2 – 3 minutes and add 1 glass of water. Cook for 20 – 25 minutes.
- Blend together ¼ cup tamarind pulp, 100 gm fresh coconut and ½ cup water. Add this paste to the mutton mixture.Turn the flame high and fry well.Also add ½ tsp crushed fennel seeds and fry well till oil comes on top.Dish it out, sprinkle with a little all spice powder and serve.
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