Jelly salad
Ingredients
- Boiled peas 1cup
- Boiled potatoes 2
- Boiled carrots 2
- Capsicum 2
- Cucumber 2
- Fresh cream 1/2cup
- Mayonnaise 1cup
- Salt as required
- Crushed black pepper 1tbsp
- Sugar 1tsp
- Finely sliced pineapples 4-5 rings
- Red jelly 1packet
- Green jelly 1packet
- China grass 1/2packet
- Water 1-1/2cup
Method
- In two separate saucepans, heat 1 cup water each and add the red and green jelly respectively.Then add an equal amount of china grass to each pan and cook until the jelly and china grass dissolves.Turn the flame off and pour into two separate bowls. Chill until set.
- In the meantime take a salad bowl and mix together the boiled peas, carrots, diced potatoes , chopped carrots, finely chopped capsicum , finely chopped cucumber and finely chopped pineapples.
- For the dressing add salt, black pepper, mayonnaise and sugar. Toss well.Cut the jelly into cubes and garnish the salad.
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