Fudge ice cream cake
Ingredients for base
- Biscuits crushed 200 gm
- Melted butter 4 ounces
- Walnuts finely chopped ½ cup
- Vanilla ice cream 1 liter
- Fresh cream 1 cup whipped
- Ingredients for fudge sauce
- Chocolate 3 ounce
- Icing sugar 4 ounce
- Coco powder 1 tbsp
- Cream ½ cup
- Butter 1 tsp
Ingredients for cake
- Crush the biscuits and mix with butter and walnuts, spread in a greased 9 inch spring foam tin, press well.Soften the ice-cream and evenly spread onto crust, freeze until firm about 6 hours, pour fudge sauce over ice cream , let it set till firm.Beat cream till stiff and spread cream over cake with a pallet knife, decorate with chocolate curls.
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