Chicken Balls with Spicy Sauce
Ingredients
- Chicken mice ½ kg
- Onion 1
- Egg 1
- Green chilies 4
- Coriander leaves ¼ bunch
- Cumin powder 1 tsp
- Black pepper powder ½ tsp
- Salt to taste
Ingredients for Spicy Sauce
- Yogurt 125 gm
- Onion chopped 1
- Bread slice 4 – 5
- Button red chilies 4 – 5
- Ginger chopped 1 tbsp
- Coriander chopped 1 tbsp
- Lemon juice 2 tbsp
- Shashlik Sticks as required
- Oil as required
- Salt to taste
Method
- In chopper put together ½ kg chicken mince, 1 onion, ¼ bunch of coriander leaves, 4 green chilies, 1 tsp cumin powder, ½ tsp black pepper powder and salt to taste. Chopperize well. Add 1 egg and mix well.Remove the mixture in a bowl, make small balls.
- Cut each bread slice into 4 squares and keep aside.Now thread 1 piece of bread in shashlik stick, thread a chicken ball and then again a bread piece. Repeat the same with 3 chicken balls and 4 bread pieces such as starting with bread piece and end with a bread piece.
- Heat oil in a wok, add 1 tbsp chopped ginger and 1 chopped onion. Fry till onion soft.Add 1 tbsp chopped coriander leaves, 2 tbsp lemon juice, 4 – 5 button red chilies and salt to taste. Fry for 1 – 2 minutes.
- Now add 125 gm yogurt, fry for 2 – 3 minutes till sauce thickens. Turn the flame off.Now heat oil in a wok, deep fry prepared sticks till golden brown.Remove in a platter, top with prepared sauce and serve.
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