Rasmalai
Ingredients
- Dry milk 2 cups
- Baking powder 2 tsp
- Plain flour 1 tsp
- Ghee 2 tbsp
- Egg 2
- Milk 2 liter
- Sugar 2 cups
- Green cardamom 8-10
- Pistachio as required
Method
- Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved. Cook milk for 5-10 minutes. Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs. Then make small balls. Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
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