Cordon bleu rolly sandwich
Ingredients
- Boneless chicken breast 2
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard powder ½ tsp
- Chili powder ½ tsp
- Flour 2 tbsp
- Egg 1 beaten
- Fresh bread crumbs as required
- Mushrooms sliced 2
- Mayonnaise 2 tbsp
- Cream cheese 2 tbsp
- Tomato cut into rings 1
- Capsicum rings 2
- Cheddar cheese grated 4 tbsp
- Honey mustard dressing 2 tbsp
Method
- Marinate chicken breast with salt, pepper, mustard, chili powder, flour and egg for 30 minutes, roll in fresh bread crumbs and deep fry in fry pan. Remove and cut into pieces, spread tortillas with cream cheese, fill with chicken, vegetables, cheddar cheese, honey mustard dressing, roll tightly. Grill under electric griller till crisp and light golden.
Ingredients for tortillas
- Flour 1 cup
- Wheat flour 2 tbsp
- Salt ¼ tsp
- Baking powder ¼ tsp
- Oil 2 tbsp
- Warm water to knead
Method
- Sieve both the flour with baking powder and salt, add oil mix well knead with warm water and form into a medium dough, leave covered for 30 minutes, make into 2 balls, roll into thin dinner plate size tortillas, cook on a heated tawa on low flame.
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