Batter fried fish and chips
Ingredients
- Self raising flour 1 ¼ cup
- Egg 1
- Soda water 1 cup or as required
- Fish fillet ½ kg
- Salt ½ tsp
- Pepper ½ tsp
- Mustard ½ tsp
- Vinegar 2 tbsp
Method
- Marinate fish with salt, pepper, mustard and vinegar, make batter with flour, egg and soda water in medium bowl until smooth, cover and refrigerate batter for 1 hour, heat oil dip fish in batter deep fry in hot oil until golden and crisp. Serve with chips and tarter sauce and lemon wedges.
Ingredients for tarter sauce
- Mayonnaise ½ cup
- Lemon juice 1 tbsp
- Salt pinch
- Coriander leaves finely chopped 1 tsp
- Gherkins finely chopped 1 tsp
- Dill finely chopped 1tsp
Method for tarter sauce
- Mix all together in a bowl.
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