Tutti fruity cream
Ingredients
- Butter cake ½ pound
- Fruit cocktail 1 tin
- Pineapple tidbits 1 cup
- Strawberry jelly 1 packet
- Banana jelly 1 packet
- Cream 2 cups
Method
- Dissolve both the jellies separately in 1 cup water each, cut into cubes. In a bowl beat cream add ½ cup syrup from fruit cocktail tin and beat well fold in fruit cocktail, pineapple and half quantity of set jelly. In a dish arrange cake cubes, moisten with fruit syrup, top with cream, fruit and jelly mixture, decorate with remaining jelly cubes. Serve chilled.
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