Shahi Rangeen Biryani
Ingredients
- Chicken ½ kg
- Boiled Rice ½ kg
- Yogurt 250 gm
- Yellow color a pinch
- Green color a pinch
- Mint leaves 1 bunch
- Potatoes 2
- Onion 2
- Green chilies 4
- Star anise 4
- Mix dry fruits 1 cup
- Oil ½ cup
- Dried plum 50 gm
- Kewra 1 tsp
- Cumin seeds 1 tsp
- Black pepper 1 tsp
- All spice 1 tsp
- Turmeric 1 tsp
- Ginger garlic paste 1 tbsp
- Nutmeg & mace ½ tsp
- Chili powder 2 tsp
- Salt 2 tsp
Method
- Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside. Now in the remaining oil add 2 potatoes cut into cubes. Fry till golden brown and remove.
- Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
- Now put the marinated chicken in remaining oil, cover and cook for 10 minutes, now add fried potatoes. Cook till potatoes and chicken is tender. Add 4 green chilies and 1 bunch of mint leaves.
- Now spread 1 kg boiled rice on top, sprinkle yellow and green color on different sides. Also spread 1 tsp Kewra water on top and simmer for 15 minutes.Turn the flame off, dish it out. Garnish with 1 cup mix dry fruits and serve.
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