Masaly Waly Wady

Masaly Waly Wady


Ingredients
  • Potatoes (boiled and coarsely chopped) 4
  • Salt 1 tsp leveled
  • Mint leaves chopped 1 tbsp
  • Pomegranate seeds crushed 2 tsp
  • Lemon juice 2 tsp
  • Crushed red pepper 2 tsp
  • All spice ½ tsp
  • Chat Masala ½ tsp
  • Brown onion crushed 2 tbsp
  • Coriander leaves chopped 2 tbsp
Ingredients for Batter
  • Gram flour 1 cup
  • Salt ¼ tsp
  • Baking soda ¼ tsp
  • Water as required
Method for Batter
  • In bowl mix 1 cup gram flour, ¼ tsp salt, ¼ tsp baking soda and water as required to form into a thick smooth batter.
Method for Filling
  • In a bowl mix 4 boiled coarsely chopped potatoes, 2 tsp crushed pomegranate seeds, 2 tsp lemon juice, 2 tbsp crushed brown onion, 2 tbsp chopped coriander leaves, 1 tbsp chopped mint leaves, 2 tsp crushed red pepper, ½ tsp all spice, 1 tsp salt, ½ tsp Chaat Masala and make into balls, dip in prepared gram flour batter and deep fry.

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