Strawberry Charlotte
Ingredients
- Strawberry blended 1 cup
- Eggs 3 separated
- Caster sugar 4 ounce
- Gelatin 2 tbsp
- Water ½ cup
- Fresh cream whipped 1 ½ cup
- Sponge biscuit for decoration
Method
- Dissolve 2 tbsp gelatin in ½ cup water, keep aside. Beat 3 eggs and 4 ounce sugar until thick and fluffy, carefully fold in the blended strawberry mixed with gelatin mixture to the beaten egg mixture, also fold in the 1 ½ cup fresh cream, turn into a 8 inch loose bottom pan, chill until set, turn out onto a serving dish, spread the little of the cream around the sides and press on the biscuits over lapping slightly, decorate with remaining cream. Serve chilled.
Comments