Quick Pineapple Soufflé
Ingredients
- Pineapple jelly 2 packets
- Pineapple tidbits 1 cup
- Fresh cream 400 gm
- Icing Sugar 4 tbsp
- China grass powder 1 tsp heaped
Method
- Dissolve 2 packets jelly and 1 tsp china grass powder in 3 cups of warm water, beat 400 gm cream with 4 tbsp icing sugar, when the jelly is half set add cream and beat well, fold in the 1 cup pineapple tidbits and refrigerate until set.
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