Fish Fingers with Tartar Sauce

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Fish Fingers with Tartar Sauce


Ingredients
  • Boneless fish ½ kg
  • Egg 1
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Ketchup 1 tbsp
  • Coriander leaves chopped 1 tbsp
  • Black pepper ½ tsp
  • Chili powder ½ tsp
  • Mustard powder ½ tsp
  • Bread crumbs (for coating) as required
Ingredients for Tartar Sauce
  • Mayonnaise ½ cup
  • Pickled cucumber finely chopped 1 tbsp
  • Pickled onion finely chopped 1 tbsp
  • Coriander leaves finely chopped 1 tbsp
  • Lemon juice 1 tbsp
Method for Tartar Sauce
  • Mix together ½ cup mayonnaise, 1 tbsp finely chopped pickled cucumber, 1 tbsp finely chopped pickled onion, 1 tbsp finely chopped coriander leaves and 1 tbsp lemon juice. Serve with finger fish.
  • Method for Fish Fingers ,In a bowl mix together 1 tsp garlic paste, 1 tsp salt, ½ tsp black pepper, ½ tsp chili powder, ½ tsp mustard powder, 1 tbsp ketchup, 1 egg and 1 tbsp coriander leaves. Marinate fish in this for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden. Serve with tartar sauce.

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