Chocolate Macaroons Cake

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Chocolate Macaroons Cake


Ingredients
  • Eggs 4
  • Flour 2 cups
  • Cold water ¾ cup
  • Shortening ½ cup
  • Cream ½ cup
  • Sugar 1 ¾ cup
  • Soda by carb 1 tsp
  • Lemon juice 1 tbsp
  • Salt ½ tsp
  • Coco powder 4 tbsp heaped
  • Vanilla essence 1 ½ tsp
Ingredients for coconut macrons fillings
  • Egg white 1
  • Flaked coconut 1 cup
  • Sugar ¼ cup
  • Vanilla essence 1 tsp
  • Flour 1 tbsp
Ingredients for Chocolate Glazed
  • Icing sugar sifted 1 ½ cup
  • Butter 1 tsp
  • Vanilla essence ½ tsp
  • Coco powder 2 tbsp
  • Milk 2 to 3 tbsp as required
Method for Filling
  • In a small bowl beat 1 egg white until soft peaks formed, gradually add ¼ cup sugar, beat until stiff peaks formed, fold in 1 cup coconut, 1 tbsp flour and 1 tsp vanilla essence, mix well, keep aside.
  • Method for Cake , In a large bowl combine 2 cups flour, 1 ¾ cup sugar, 4 tbsp cocoa powder, ½ tsp salt, 1 tsp soda by carb, 1 ½ tsp vanilla essence, ¾ cup cold water, ½ cup shortening, ½ cup cream, 1 tbsp lemon juice, 4 eggs and beat at low speed until moistened, then beat for 3 minutes at medium speed. Pour batter into greased and floured 10 inches bundit pan, now drops tsp full of the coconut macrons over the chocolate batter, bake on 180 degree C for 1 hour, until cake done. Cool in a pan for 10 to 15 minutes, remove on wire rack top with chocolate glaze.
  • Method for Chocolate Glazed
    In a small bowl mix together 1 ½ cup sugar, 2 tbsp cocoa powder and 1 tsp butter, add ½ tsp vanilla essence. Also add 2 to 3 tbsp milk gradually to get the desired consistency, stir until smooth.

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