Mutton shahima

Mutton shahima

Ingredients

• Mutton boneless ½ kg
• Yogurt ¼ kg
• Finely sliced medium onion 1
• Saffron 1 packet
• Water 2 cup
• Mint leaves ¼ bunch
• Ghee ¼ cup
• Chopped almonds 50 gm
• Cashew 25 gm
• Garlic chopped 4-5 cloves
• Finely sliced ginger 1 medium piece
• Chopped coriander 1 tbsp
• Chopped black pepper 1 tbsp
• Chopped red chili 1 tbsp
• Kewra 1 tbsp
• Cardamom powder ½ tsp
• Cinnamon powder ½ tsp
• Mace, nutmeg powder ½ tsp
• Fresh cream 4 tbsp
• Salt to taste

Method

1. Cut ½ kg mutton into cubes and put in a bowl. Then marinate with ¼ kg yogurt, 1 medium finely sliced ginger, 4-5 cloves of chopped garlic and salt to taste. In a pan cook meat with 1 cup water for 20-25 minutes till the meat tenders. 
2. In an another pan heat ¼ cup ghee and fry 1 finely sliced onion till the color changes to golden. Now add ginger and garlic, cook further for 3-4 minutes. After that add 1 tbsp coriander crushed, ½ tsp cardamom powder, 1 tbsp crushed black pepper, 1 tbsp crushed red chili, ½ tsp cinnamon powder, ½ tsp nutmeg & mace powder and ¼ bunch of mint leaves, sauté for 1-2 minutes. 
3. Then add cooked meat and gravy. Along with it add 50 gm almond powder, cook further for 1-2 minutes. Now add 1 packet saffron, salt to taste and 25 gm of medium sliced cashew, cook further for 1-2 minutes. Then add 4 tbsp cream and 1 tbsp kewra, put the flame high and sauté. When the gravy gets thick dish it out and serve