Chicken Vegi Pockets

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Chicken Vegi Pockets


Ingredients
  • Flour 1cup
  • Oil ½ cup
  • Eggs 3
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Red chili flakes ½ tsp
  • Black pepper powder ¼ tsp
  • Chicken boiled 1/3 cup
  • Carrot ¼ cup
  • Capsicum ¼ cup
  • Spring onion ¼ cup
  • Green chilies 2
  • Cheddar cheese sliced as required
Method
  1. Beat 3 eggs in a bowl and then add cooking ½ cup oil. Add in the mixture of 1 tsp baking powder and 1cup flour. Also add 1 tsp salt, ½ tsp red chili flakes, and ¼ tsp black pepper powder. Fold in 1/3 cup boiled chicken, ¼ cup carrot, ¼ cup capsicum, and ¼ cup spring onion, pour this mixture in a preheated sandwich maker, cover for 3 to 4 minutes, now take it out and cut it from one side. Place cheese slice in it. Chicken vegi pockets are ready to serve.

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