Chicken Ala king with Dumpling

Chicken Ala king with Dumpling

Ingredients

• Chicken boneless 1 cup
• Water 2 ½ cup
• Peas boiled ½ cup
• Carrot boiled ½ cup
• Onion ½ cup
• Cream ¼ cup
• Chicken cubes 2
• Flour 3 tbsp
• Lemon juice 2 tsp
• Black pepper powder ½ tsp
• Salt to taste
• Oil 6 tbsp

Ingredients for Dumpling

• Flour 1 ½ cup
• Milk ½ cup
• Water 1/8 cup
• Yeats 1 tsp
• Sugar 2 tsp
• Salt ½ tsp
• Oil 1 tbsp
• Egg yolk 1

Method for Dumpling

1. In a bowl mix together 1 ½ cup flour, ½ cup milk, 1 tsp yeast, 2 tsp sugar, ½ tsp salt, 1 tbsp shortening and knead to dough with 1/8 cup of water or more. Cover and keep side for 2 hours.
2. Method for Chicken Ala King, In a pan heat 6 tbsp oil, fry ½ cup boiled peas, ½ cup boiled carrot, ½ cup onion and remove. In the remaining oil add 3 tbsp flour and fry till its color turn to brown. Now add 1 cup boneless chicken with 2 chicken cubes dissolved in 2 ½ cup of water.
3. Add ¼ cup cream, 2 tsp lemon juice, ½ tsp black pepper powder and salt to taste. Cook for few minutes. Dish it out, make a string of dough, spread around the curry. 
4. Cut it into pieces with a scissors. Cover and keep aside till rise to double. Brush with 1 egg yolk and sprinkle black pepper powder in centre. Now bake in a pre heated oven of 180 degrees for 20 minutes.