Tomato Soup

Tomato Soup

Ingredients

• ½ kg crushed tomatoes
• 1 bay leave
• 1 finely chopped onion
• 1 finely chopped carrot
• 1 piece chopped ginger
• 2 chopped cloves of garlic
• 4 glass water
• 1 tbsp cornflour
• 1 tbsp butter
• 2 tsp sugar
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp red chili powder
• 4 tbsp vinegar

Method

1. Boil ½ kg tomatoes and blend them in a blender.Then fry 1 chopped onion in 1 tbsp butter until it is golden brown and add 1 chopped carrot, 2 cloves of garlic and 1 piece chopped ginger and mix well.
2. Then add tomatoes, 4 glass water, 1 bay leaf, ½ tsp salt, ½ tsp red chili powder, 2 tsp sugar, 4 tbsp vinegar and ½ tsp black pepper in it. Also add 1 tbsp cornflour and stir.
3. When the mixture starts to boil , turn the flame off. Mouthwatering Tomato soup is ready to serve.