Rice and Spice

Rice and Spice

Ingredients

• 2 cups boiled rice
• A pinch of yellow color
• 50 grams butter
• 1 tsp crushed black pepper
• 1 tsp cumin seeds
• 2 tsp sliced green chilies
• ½ tsp salt

Ingredients for Spicy Chicken

• 300 grams boneless chicken cubes
• ½ beaten egg
• 1 cup chicken stock
• ½ cup tomato ketchup
• ½ cup chili garlic sauce
• 1 tsp red chili flakes
• ¼ tsp salt
• ½ tsp crushed black pepper
• ½ tsp red chili powder
• ½ tsp salt
• 2 tbsp corn flour
• 4 tbsp oil

Method

1. Sauté 1 tsp cumin seeds in 50 grams pre heated butter.When spice gets fragrant, add 2 cups boiled rice, 2 tsp sliced green chilies, ½ tsp salt, 1 tsp crushed black pepper and a pinch of yellow color and mix.
2. Also add 1 glass of water and allow simmering for 5 minutes.For spicy chicken, mix 300 grams boneless chicken cubes with 2 tbsp corn flour, ½ tsp crushed black pepper, ¼ tsp salt, ½ tsp red chili powder and ½ beaten egg.
3. Fry coated chicken cubes 4 tbsp heated oil.When chicken cubes get golden brown, shift them from frying pan to a cooking pot.
4. Now add 1 cup chicken stock, 1 tsp red chili flakes, ½ tsp salt, ½ cup tomato ketchup and ½ cup chili garlic sauce. Cook until the mixture is thick. Then take off the flame and serve with rice.