Mutton Kofta Khara Masala

Mutton Kofta Khara Masala

Ingredients

• ½ kg minced mutton
• 2 tomatoes
• 3 onions
• 6 green chilies
• 1 cup water
• ¼ cup oil
• 125 grams yogurt
• ¼ bunch coriander
• 4 to 5 cloves of garlic
• 1 medium piece of ginger
• 1 tsp turmeric powder
• 1 tsp hot spices powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp gram flour
• 1 tbsp ginger garlic paste
• 1 tbsp red chili powder
• Whole hot spices as required
• Salt to taste

Method

1. In a chopper machine, add ½ kg minced mutton, 2 onions, 3 green chilies, 1 medium piece of ginger, 4 to 5 cloves of garlic, few coriander leaves and salt to taste and chop finely.When the ingredients are properly mixed, form koftas and keep aside.In a pan, heat ¼ cup oil and sauté 1 tbsp ginger garlic paste, chopped onion and whole hot spices required in it.
2. When onion turns golden brown, add 1 cup water, 125 grams beaten yogurt, salt to taste, 1 tbsp gram flour, 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp hot spices powder, 1 tsp coriander powder, 1 tsp cumin powder, 3 green chilies and chopped tomatoes and fresh coriander. Allow cooking in a covered pan on low flame for 4 to 5 minutes.
3. Then add koftas and allow simmering in a covered pan for 10 to 15 minutes.Now put off the lid and mix carefully using a cooking spoon. Increase flame to let some excess water evaporate. Delicious Mutton Kofta Khara Masala is ready.