Ice cream fruit custard

Ice cream fruit custard

Ingredients for ice cream

• Mango pulp 2 cup
• Cream 1 packet
• Milk 1 cup
• Condensed milk 1 cup
• Sugar ½ cup
• Lukewarm water ½ cup
• Gelatin powder 1 tsp

Ingredients for custard

• Milk ½ liter
• Mixed fruit 2 cup
• Sugar ½ cup
• Beaten cream 100gm
• Cherry as required
• Vanilla essence ½ tsp
• Strawberry custard 2 tbsp

Method

1. Dissolve 1 tsp gelatin powder in ½ cup water.In a blender, add 2 cup mango pulp, 1 cup milk, 1 packet cream, gelatin, ½ cup sugar and 1 cup condensed milk. Blend well and pour into an air tight box. Freeze.
2. To make custard, cook ½ liter milk. When it boils, add 2 tbsp strawberry custard and let it thicken.Now add ½ tsp vanilla essence and frozen ice cream.
3. Garnish with 100gm beaten cream. Put 2 cups mixed fruits in the middle and cherries as required.Delicious ice cream fruit custard is ready to serve.