Daal kay Patties

Daal kay Patties

Ingredients

• ½ kg puff pastry
• 250 grams bengal grams
• 1 medium onion
• 1 egg
• 1 boiled potato
• 125 grams yogurt
• ¼ bunch coriander
• 4-5 green chilies
• 1 tbsp red chili flakes
• 1 tbsp turmeric powder
• 3 tbsp oil
• Salt to taste

Method

1. Firstly, boil 250 grams bengal grams and 1 potato.Then finely chop 1 onion and heat 3 tbsp oil in a pan and stir chopped onion for 3 to 4 minutes.Then onion has soften, add 1 tbsp red chili flakes, 1 tbsp turmeric powder, salt to taste, boiled bengal grams, chopped boiled potato and 125 grams yogurt and cook properly on high flame.
2. When it is well combined, add 4-5 finely chopped green chilies and finely chopped ¼ bunch coriander and cook it until water has evaporated and keep it aside
3. Form ½ kg puff pastry into a roti with the help of rolling pin and cut it in a circle with a cutter.Then on one slice, apply a layer of gram mixture and polish edges with beaten egg.
4. Then place another slice to seal and polish it with egg and place it on a baking tray to bake in pre heated 200c oven for 10 to 12 minutes until color changes to golden brown. 
5. Delicious Daal key Patties are ready to serve.