Chicken Fingers

Chicken Fingers

Ingredients

• Chicken fillet 6 pieces
• Corn flour 2-3 tbsp
• Egg white 2
• Chicken cube flour 1 tbsp
• Salt to taste
• Bread crumbs 1 packet
• Crushed black pepper ½ tsp
• Sugar ½ tsp
• Soy sauce 1 tbsp
• Vinegar 1 tbsp

Method

1. In a bowl take ½ kg chicken strips, add 1 tbsp soy sauce, 1 tbsp vinegar and salt to taste. Mix well and leave it for 2 minutes.Then add 2-3 tbsp corn flour, 2 egg whites, 1 tbsp chicken cube flour, ½ tsp crushed black pepper and ½ tsp sugar. Keep aside for 5 more minutes.
2. Then roll the marinated chicken strips in bread crumbs and fry in the required oil.Chicken fingers are ready to serve.